Lupin Free Compound Garlic Herb Butter

This compound butter is the kind of kitchen staple that quietly transforms everything it touches — a pat melting over a grilled steak, slicked across warm crusty bread, or finishing a pan of roasted vegetables with something that tastes genuinely special. The combination of garlic, fresh parsley, chives, thyme, and a bright hit of lemon zest gives it layers of flavor that feel far more impressive than the effort involved. For anyone navigating lupin avoidance, store-bought flavored butters and spreads can be a minefield, since lupin flour sometimes sneaks into processed or artisan products as a filler or extender. Making it yourself with whole, straightforward ingredients means you know exactly what's in every slice. The log format is genuinely clever — roll it up, chill it, and you've got neat rounds ready to pull from the fridge or freezer whenever you need them. A little red pepper flake heat is optional, but it adds a subtle kick that plays beautifully against the richness of the butter. Once you have a roll of this in your freezer, you'll wonder how you ever cooked without it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →