Beef Free Compound Garlic Herb Butter

This silky, herb-packed compound butter is the kind of kitchen staple that quietly elevates everything it touches — from roasted vegetables and crusty bread to grilled chicken and steamed fish. The combination of fresh parsley, chives, and thyme gives it a bright, garden-fresh flavor, while the lemon zest adds just enough lift to keep it from feeling heavy. A little garlic and a pinch of red pepper flakes round things out with warmth and depth. Since it's built entirely from butter, fresh herbs, and pantry seasonings, there's no need to scan labels or worry about hidden animal-derived additives beyond the dairy itself. Rolling it into a log and chilling it makes for a beautiful, sliceable round that melts dramatically over hot food right at the table. It keeps in the fridge for up to a week and freezes beautifully for up to two months, so making a double batch is absolutely worth it. Once you have a roll of this in your refrigerator, you'll find yourself reaching for it constantly.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →