Rye Free Collagen Vanilla Green Smoothie

Total time5 min

Prep time5 min

Cook time0 min

Rye Free Collagen Vanilla Green Smoothie

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

1 serving

1 cup full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz Badia Coconut Milk - 13.5 fl oz
See all
1 cup fresh baby spinach, loosely packed
1 medium ripe banana, peeled, sliced, and frozen
2 tbsp collagen peptides (unflavored)
½ tsp vanilla powder
½ tsp fresh ginger, peeled and grated
1 tsp raw honey (optional)
½ cup ice cubes (optional)

Instructions

1
Add the coconut milk, baby spinach, frozen banana, collagen peptides, vanilla powder, and grated ginger to a blender. Add the honey and ice, if using.
2
Blend on high speed for 45–60 seconds, until completely smooth with no visible spinach flecks and the texture is thick and pourable.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!