Creamy coconut milk blends with frozen banana and fresh baby spinach for a thick, naturally sweet base that hides every trace of green in a smooth, milkshake-like texture. Collagen peptides stir in seamlessly, while warm vanilla powder and a hit of fresh grated ginger give this smoothie a cozy, spiced edge that keeps it from tasting like just another green drink. A touch of raw honey rounds out the sweetness if you want it, and the whole thing comes together in under a minute flat in the blender. It's cold, filling, and packed with real, whole-food ingredients — the kind of simple, clean sipper that fits perfectly into a Paleo morning routine. Pour it over ice or drink it straight from the blender; either way, it's a great grab-and-go option when you want something nourishing without any fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →1 serving
Add the coconut milk, baby spinach, frozen banana, collagen peptides, vanilla powder, and grated ginger to a blender. Add the honey and ice, if using.
Blend on high speed for 45–60 seconds, until completely smooth with no visible spinach flecks and the texture is thick and pourable.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
