This creamy green smoothie blends full-fat coconut milk with frozen banana for a naturally thick, milkshake-like texture without any cream or yogurt needed. Fresh baby spinach disappears completely once blended, leaving behind a smooth, vibrant sip with none of the grassy bite you might expect. Collagen peptides mix in seamlessly for a protein boost, while vanilla powder and a hint of fresh ginger add warmth and depth to every glass. A touch of raw honey rounds out the sweetness if you want it, and a handful of ice keeps things frosty and refreshing. It comes together in under a minute in the blender, making it an easy grab-and-go breakfast or midday pick-me-up. This one is a solid choice for a dairy free routine, delivering all the richness you'd want without missing a beat.
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Add the coconut milk, baby spinach, frozen banana, collagen peptides, vanilla powder, and grated ginger to a blender. Add the honey and ice, if using.
Blend on high speed for 45–60 seconds, until completely smooth with no visible spinach flecks and the texture is thick and pourable.
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