This creamy green smoothie blends coconut milk with frozen banana and a big handful of baby spinach for a naturally sweet, veggie-packed base. Fresh grated ginger and a touch of vanilla powder add warmth and depth, while collagen peptides blend in seamlessly for a smooth, protein-rich sip. A drizzle of raw honey rounds out the flavor if you like it a little sweeter, and a few ice cubes give it that thick, milkshake-like texture. It's ready in under a minute flat, no straining or fuss required. With soothing ginger, gut-friendly collagen, and antioxidant-rich greens all in one glass, this is an easy, feel-good option to build into an anti-inflammatory routine.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →1 serving
Add the coconut milk, baby spinach, frozen banana, collagen peptides, vanilla powder, and grated ginger to a blender. Add the honey and ice, if using.
Blend on high speed for 45–60 seconds, until completely smooth with no visible spinach flecks and the texture is thick and pourable.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
