Anti Inflammatory Collagen Vanilla Green Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.8(29)
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Learn more →Ingredients
1 serving
- 1 cup full-fat coconut milk
- 1 cup fresh baby spinach, loosely packed
- 1 medium ripe banana, peeled, sliced, and frozen
- 2 tbsp collagen peptides (unflavored)
- ½ tsp vanilla powder
- ½ tsp fresh ginger, peeled and grated
- 1 tsp raw honey (optional)
Can be omittedraw honey
- ½ cup ice cubes (optional)
Instructions
- 1
Add the coconut milk, baby spinach, frozen banana, collagen peptides, vanilla powder, and grated ginger to a blender. Add the honey and ice, if using.
- 2
Blend on high speed for 45–60 seconds, until completely smooth with no visible spinach flecks and the texture is thick and pourable.
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