High Fructose Corn Syrup Free Collagen Berry Smoothie

Total time5 min

Prep time5 min

Cook time0 min

High Fructose Corn Syrup Free Collagen Berry Smoothie

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Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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2 cups frozen mixed berries (strawberries, blueberries, raspberries)
2 scoops (about 2 tbsp each) unflavored collagen peptides
½ tsp vanilla powder
1 tbsp honey
½ tsp fresh ginger, grated
½ cup ice cubes (optional)

Instructions

1
Add the coconut milk, frozen mixed berries, collagen peptides, vanilla powder, honey, grated ginger, and ice cubes (if using) to a blender.
2
Blend on high speed for 45–60 seconds, until completely smooth with no visible berry chunks.

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