Nickel Allergy Friendly Cold Brew Iced Coffee

Total time12 hr 10 min

Prep time10 min

Cook time0 min

Nickel Allergy Friendly Cold Brew Iced Coffee

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Ingredients

4 servings

1 cup coarsely ground coffee
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4 cups cold filtered water

For serving

2 cups ice
milk or dairy free milk, to taste (optional)
simple syrup or sweetener, to taste (optional)

Instructions

1
Combine the coarsely ground coffee and cold filtered water in a large jar or pitcher. Stir briefly to ensure all the grounds are saturated.
2
Cover the jar and refrigerate for 12–24 hours. A 12-hour steep produces a lighter, brighter concentrate; 18–24 hours yields a deeper, more robust flavor.

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