Eosinophilic Esophagitis Friendly Cold Brew Iced Coffee
Total time12 hr 10 min
Prep time10 min
Cook time0 min
5.0(18)
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Learn more →Ingredients
4 servings
- 1 cup coarsely ground coffee
- 4 cups cold filtered water
For serving
- 2 cups ice
- milk or dairy free milk, to taste (optional)
- simple syrup or sweetener, to taste (optional)
Instructions
- 1
Combine the coarsely ground coffee and cold filtered water in a large jar or pitcher. Stir briefly to ensure all the grounds are saturated.
- 2
Cover the jar and refrigerate for 12–24 hours. A 12-hour steep produces a lighter, brighter concentrate; 18–24 hours yields a deeper, more robust flavor.
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