Chopped artichoke hearts bring a briny, tender bite to this creamy, chilled dip, brightened with fresh lemon juice, garlic, and a touch of crushed red pepper for a little kick. It comes together fast with a hand mixer, then chills for an hour so the flavors have time to meld into something rich and tangy. A scatter of fresh chives on top adds color and a mild onion note right before serving. Scoop it up with crisp sliced vegetables for a spread that leans into bright, garlicky, herb-forward flavors. It's an easy make-ahead appetizer that fits well into a Mediterranean-style spread, whether you're feeding a crowd or just snacking at home.
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In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer on medium speed until smooth and free of lumps, about 1–2 minutes.
Add the mayonnaise, sour cream, Parmesan, garlic, lemon juice, onion powder, salt, black pepper, and red pepper flakes, if using. Beat on low speed until fully combined and uniform, about 1 minute.
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