Eosinophilic Esophagitis Friendly Coffee Rub for Steak
Total time5 min
Prep time5 min
Cook time0 min
4.5(11)
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Learn more →Ingredients
4 servings
- 2 tbsp finely ground dark roast coffee
- 1 tbsp dark brown sugar
- 1 tbsp smoked paprika
- 1 tsp kosher salt
- 1 tsp black pepper, coarsely ground
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground cumin
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the ground coffee, brown sugar, smoked paprika, kosher salt, black pepper, garlic powder, onion powder, cumin, and cayenne (if using) in a small bowl and stir until evenly blended.
- 2
Pat steaks completely dry with paper towels, then press the rub firmly onto all surfaces — about 1 tbsp per steak — so it adheres in an even, solid coat.
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