Low Sugar Coffee Rub for Steak

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

4 servings

2 tbsp finely ground dark roast coffee
Starbucks French Roast 100% Arabica Dark Roast Ground Coffee Bag - 12 Oz Starbucks Pike Place Roast 100% Arabica Medium Roast Ground Coffee Bag - 12 Oz Dunkin Donuts Coffee Ground Medium Roast Original Blend - 12 Oz Maxwell House Medium Roast Original Roast Ground Coffee Canister - 30.6 Oz Dunkin Donuts Coffee Ground Medium Roast Decaffeinated Dunkin Decaf - 12 Oz
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1 tbsp dark brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
1 tbsp smoked paprika
1 tsp kosher salt
1 tsp black pepper, coarsely ground
1 tsp garlic powder
1 tsp onion powder
½ tsp ground cumin
¼ tsp cayenne pepper (optional)

Instructions

1
Combine the ground coffee, brown sugar, smoked paprika, kosher salt, black pepper, garlic powder, onion powder, cumin, and cayenne (if using) in a small bowl and stir until evenly blended.
2
Pat steaks completely dry with paper towels, then press the rub firmly onto all surfaces — about 1 tbsp per steak — so it adheres in an even, solid coat.

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