Seed Oil Free Coffee Maple Sparkling Cooler
Total time5 min
Prep time5 min
Cook time0 min
4.6(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup strong brewed coffee, cooled to room temperature
- 1 cup ice cubes
- 4 tbsp pure maple syrup
- ½ cup milk
- ¼ tsp pure vanilla extract
- 1 cup sparkling water, chilled
- 1 pinch ground cinnamon (optional)
Instructions
- 1
Combine the cooled coffee, ice cubes, maple syrup, milk, and vanilla extract in a blender. Blend on high until smooth and frothy, about 20–30 seconds.
- 2
Divide the blended coffee mixture evenly between two tall glasses.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!