Low Iodine Coffee Maple Sparkling Cooler

Total time5 min

Prep time5 min

Cook time0 min

Low Iodine Coffee Maple Sparkling Cooler

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Ingredients

2 servings

1 cup strong brewed coffee, cooled to room temperature
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1 cup ice cubes
4 tbsp pure maple syrup
½ cup milk
Chef's tip
Almond milk is light and best in cold or simple recipes like smoothies and cereal.
¼ tsp pure vanilla extract
1 cup sparkling water, chilled
1 pinch ground cinnamon (optional)

Instructions

1
Combine the cooled coffee, ice cubes, maple syrup, milk, and vanilla extract in a blender. Blend on high until smooth and frothy, about 20–30 seconds.
2
Divide the blended coffee mixture evenly between two tall glasses.

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