This bubbly iced coffee drink is naturally built on ingredients that fit a gluten free lifestyle without a second thought. Strong brewed coffee gets blended with pure maple syrup and a touch of vanilla until frothy, then topped with chilled sparkling water for that signature fizz. A pinch of cinnamon on top adds a warm, cozy finish that plays beautifully against the cold, effervescent bubbles. It's the kind of drink that feels like a café treat but comes together in a blender in under a minute, no baking or flour-based anything involved. Sip it slowly through the ice for a caffeine boost that feels more like a dessert than a pick-me-up, and know it's a solid, easy option to keep on hand for a gluten free routine.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Starbucks French Roast 100% Arabica Dark Roast Ground Coffee Bag - 12 Oz
Starbucks Pike Place Roast 100% Arabica Medium Roast Ground Coffee Bag - 12 Oz
Dunkin Donuts Coffee Ground Medium Roast Original Blend - 12 Oz
Maxwell House Medium Roast Original Roast Ground Coffee Canister - 30.6 Oz
Dunkin Donuts Coffee Ground Medium Roast Decaffeinated Dunkin Decaf - 12 Oz
Combine the cooled coffee, ice cubes, maple syrup, milk, and vanilla extract in a blender. Blend on high until smooth and frothy, about 20–30 seconds.
Divide the blended coffee mixture evenly between two tall glasses.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)