Dairy Free Coffee Maple Sparkling Cooler

Total time5 min

Prep time5 min

Cook time0 min

Dairy Free Coffee Maple Sparkling Cooler

This bubbly iced coffee drink is pure refreshment on a warm afternoon, with bold brewed coffee blended until frothy with pure maple syrup and a touch of vanilla. The blender step whips everything into a light, creamy texture before a slow pour of chilled sparkling water builds those irresistible bubbles right at the top of the glass. A light dusting of cinnamon adds a warm, fragrant finish that plays beautifully against the natural sweetness of the maple. It's an easy, no-fuss sipper that comes together in minutes, making it a great pick for a dairy free coffee break. Serve it right away while it's fizzy and cold for the best frothy texture.

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Ingredients

2 servings

1 cup strong brewed coffee, cooled to room temperature
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1 cup ice cubes
4 tbsp pure maple syrup
½ cup milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
¼ tsp pure vanilla extract
1 cup sparkling water, chilled
1 pinch ground cinnamon (optional)

Instructions

1
Combine the cooled coffee, ice cubes, maple syrup, milk, and vanilla extract in a blender. Blend on high until smooth and frothy, about 20–30 seconds.
2
Divide the blended coffee mixture evenly between two tall glasses.

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