Low Iodine Coffee Maple Smoothie

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

2 servings

1 cup cold brew coffee or strong brewed coffee, chilled
Califia Farms Pure Black Blonde Roast Cold Brew Coffee, 48 fl oz La Colombe Coffee Cold Brew Pure Black Brazilian - 42 Fl. Oz.RISE Nitro Cold Brew Coffee Original Black Can - 7 Fl. Oz.WANDERING BEAR COFFEE Organic Straight Black Cold Brew Coffee, 32 fl oz Starbucks - COLD BREW COFFEE BLACK
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1 cup milk
Chef's tip
Almond milk is light and best in cold or simple recipes like smoothies and cereal.
1 medium ripe banana, peeled, sliced, and frozen
2 tbsp maple syrup
½ tsp vanilla extract
¼ tsp ground cinnamon
½ cup ice cubes
1 pinch salt

Instructions

1
Add the cold brew coffee, milk, frozen banana slices, maple syrup, vanilla extract, ground cinnamon, ice cubes, and salt to a blender.
2
Blend on high speed for 45–60 seconds, until completely smooth with no visible banana chunks and the mixture is thick and frothy.

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