Pork Free Coffee Maple Iced Tea
This drink is a stunning collision of two beloved beverages — bold cold-brew coffee and fragrant maple-sweetened black tea — layered into one gorgeous glass. The slow pour over the back of a spoon creates a dramatic dark-over-amber effect that looks like something from a specialty café, but it comes together entirely at home with just a handful of pantry staples. Steeping a robust tea like English Breakfast or Assam gives the base real backbone, while the maple syrup adds a warm, earthy sweetness that plays beautifully against the deep bitterness of the cold brew. Every single ingredient here is naturally free from any pork-derived additives or processing concerns, so there's nothing to second-guess on the label. It's refreshing, a little indulgent, and genuinely impressive to serve to guests — or to sip solo on a slow afternoon. The overnight chill on the tea is the only patience required, and it's absolutely worth the wait.
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Learn more →Ingredients
2 servings
For the tea
- 2 cups water
- 2 black tea bags (such as english breakfast or assam)
- 2 tbsp maple syrup
For the coffee layer
- ½ cup cold-brew coffee concentrate
- ¼ cup cold water, for diluting coffee (optional)
For serving
- 2 cups ice cubes
Instructions
- 1
Bring 2 cups of water to a boil in a medium saucepan, then remove from the heat. Add the tea bags and steep for 4–5 minutes, until the tea is deep amber and full-flavored.
- 2
Remove and discard the tea bags. Stir in the maple syrup until fully dissolved. Let the sweetened tea cool to room temperature, then transfer to a pitcher or jar and refrigerate for at least 8 hours, until thoroughly chilled.
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