This layered cooler pairs deep-steeped black tea with a touch of maple syrup, then tops it with a smooth cold-brew coffee float for a striking two-tone drink. Poured slowly over the back of a spoon, the coffee sits in a dark, glossy layer above the amber tea, making it as fun to look at as it is to sip. It's naturally sweetened, caffeinated, and built entirely from simple plant-based staples like tea leaves, water, and maple syrup, no dairy or processed add-ins required. Serve it over plenty of ice for a refreshing afternoon pick-me-up, or stir it together for a smooth, mocha-toned iced tea. It's an easy, wholesome sipper that fits right in with a Mediterranean-style way of eating, especially on warm days when you want something cold, energizing, and a little indulgent without any heaviness.
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Bring 2 cups of water to a boil in a medium saucepan, then remove from the heat. Add the tea bags and steep for 4–5 minutes, until the tea is deep amber and full-flavored.
Remove and discard the tea bags. Stir in the maple syrup until fully dissolved. Let the sweetened tea cool to room temperature, then transfer to a pitcher or jar and refrigerate for at least 8 hours, until thoroughly chilled.
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