Macadamia Free Coffee Maple Iced Tea
This drink is a stunning collision of two beloved beverages — earthy cold-brew coffee and fragrant maple-sweetened black tea — layered together over ice for something that looks as good as it tastes. The maple syrup dissolves right into the warm tea, adding a gentle caramel sweetness that plays beautifully against the bold, slightly bitter coffee concentrate. Pouring the cold-brew slowly over the back of a spoon creates that gorgeous two-tone effect, making it feel like something you'd pay too much for at a specialty café. The whole thing is built from simple, wholesome ingredients with zero concern about hidden nut-based additives or cross-contact from tree nuts that can sneak into flavored syrups and coffee blends. Steeping the tea ahead of time and chilling it overnight means assembly is effortless — just fill your glasses with ice and layer. It's equally at home as a slow weekend morning treat or a refreshing afternoon pick-me-up when you need both caffeine and something a little special.
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Learn more →Ingredients
2 servings
For the tea
- 2 cups water
- 2 black tea bags (such as english breakfast or assam)
- 2 tbsp maple syrup
For the coffee layer
- ½ cup cold-brew coffee concentrate
- ¼ cup cold water, for diluting coffee (optional)
For serving
- 2 cups ice cubes
Instructions
- 1
Bring 2 cups of water to a boil in a medium saucepan, then remove from the heat. Add the tea bags and steep for 4–5 minutes, until the tea is deep amber and full-flavored.
- 2
Remove and discard the tea bags. Stir in the maple syrup until fully dissolved. Let the sweetened tea cool to room temperature, then transfer to a pitcher or jar and refrigerate for at least 8 hours, until thoroughly chilled.
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