Sesame Free Coffee-Crusted Steak
Bold, smoky, and deeply savory, this cast iron steak is the kind of meal that makes everyone at the table go quiet in the best possible way. The rub is built from finely ground coffee, smoked paprika, garlic powder, black pepper, turmeric, and ginger ā a combination that creates an extraordinary crust with layers of warmth and earthiness you won't find in a standard steakhouse seasoning. Every single ingredient in this recipe is naturally free from sesame, so there's no need to scrutinize labels or worry about hidden tahini, sesame oil, or seed-based blends sneaking into your spice mix. The technique is just as satisfying as the flavor: a screaming-hot cast iron skillet locks in a deeply browned sear that rivals anything you'd get at a restaurant. Resting the steaks before serving lets the juices redistribute, and a final drizzle of extra virgin olive oil with fresh parsley keeps things bright and elegant. Whether you're cooking for a weeknight dinner or a special occasion, this one delivers serious results with a surprisingly short ingredient list.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the steaks
- 4 ribeye steaks (about 8 oz each, 1-inch thick)
- 1 tbsp avocado oil
For the rub
- 2 tbsp finely ground coffee
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp coarsely ground black pepper
- Ā½ tsp ground turmeric
- Ā½ tsp ground ginger
- 1 tsp kosher salt
For serving
- 1ā2 tbsp extra virgin olive oil, for drizzling
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
In a small bowl, combine the ground coffee, smoked paprika, garlic powder, black pepper, turmeric, ginger, and kosher salt. Stir until evenly mixed.
- 2
Pat the steaks thoroughly dry with paper towels, then press the rub firmly onto all sides of each steak, coating evenly. Let the steaks rest at room temperature for 30 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!