Fructose Free Coffee-Crusted Steak

A deeply savory, boldly spiced steak that proves you don't need sauces, marinades, or sweeteners to build serious flavor. The rub is a brilliant mix of finely ground coffee, smoked paprika, garlic powder, black pepper, turmeric, and ginger — every ingredient is naturally free of fructose, so there's no need to scrutinize labels or swap anything out. Managing fructose intake often means steering clear of the glazes, honey-based rubs, and fruit-forward condiments that show up constantly in steakhouse-style recipes, and this one sidesteps all of that without sacrificing an ounce of depth. Pressing the rub firmly onto dry ribeyes and letting them rest before they hit a screaming-hot cast iron skillet is what creates that dark, crackling crust that looks and smells absolutely incredible. A final drizzle of extra virgin olive oil and a handful of fresh parsley keep the finish clean and bright. It's the kind of steak that feels restaurant-worthy but comes together entirely on your own terms, with ingredients you can trust.

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