Low Sodium Coffee-Crusted Steak

Total time55 min

Prep time10 min

Cook time15 min

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Ingredients

4 servings

For the steaks

4 ribeye steaks (about 8 oz each, 1-inch thick)
1 tbsp avocado oil
Chosen Foods 100% Pure Avocado Oil, 16.9 fl oz La Tourangelle Avocado Oil Spectrum Naturals Avocado Oil La Tourangelle Avocado Oil Artisan Delicate - 8.45 Fl. Oz.Olivado Avocado Oil Extra Virgin - 8.45 Fl. Oz.
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For the rub

2 tbsp finely ground coffee
1 tsp smoked paprika
1 tsp garlic powder
1 tsp coarsely ground black pepper
½ tsp ground turmeric
½ tsp ground ginger
1 tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

1–2 tbsp extra virgin olive oil, for drizzling
2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
In a small bowl, combine the ground coffee, smoked paprika, garlic powder, black pepper, turmeric, ginger, and kosher salt. Stir until evenly mixed.
2
Pat the steaks thoroughly dry with paper towels, then press the rub firmly onto all sides of each steak, coating evenly. Let the steaks rest at room temperature for 30 minutes.

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