Fructose Free Coffee-Chile Rub
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Learn more →Ingredients
8 servings
- 3 tbsp finely ground dark-roast coffee
- 2 tbsp ancho chile powder
Ingredient noteGround and dried chilies add only a trace of fructose at the small amounts used for seasoning, so this is likely Low Fructose. If you prefer to always avoid ancho chile powder, please tap it and change its rating to Red.
- 1 tbsp smoked paprika
- 1 tbsp brown sugar, packed
- 1 tsp kosher salt
- 1 tsp black pepper, coarsely ground
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground cumin
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the ground coffee, ancho chile powder, smoked paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, cumin, and cayenne, if using, in a small bowl.
- 2
Whisk or stir with a fork until the mixture is uniform in color with no visible streaks of individual spices.
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