Eosinophilic Esophagitis Friendly Coffee-Chile Rub
Total time10 min
Prep time10 min
Cook time0 min
4.5(28)
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Learn more →Ingredients
8 servings
- 3 tbsp finely ground dark-roast coffee
- 2 tbsp ancho chile powder
- 1 tbsp smoked paprika
- 1 tbsp brown sugar, packed
- 1 tsp kosher salt
- 1 tsp black pepper, coarsely ground
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground cumin
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the ground coffee, ancho chile powder, smoked paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, cumin, and cayenne, if using, in a small bowl.
- 2
Whisk or stir with a fork until the mixture is uniform in color with no visible streaks of individual spices.
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