Ginger Free Cod en Papillote with Lemon, Herbs & Cherry Tomatoes

Cooking fish in parchment is one of those techniques that feels fancy but is genuinely forgiving, and this cod dish delivers serious flavor with very little fuss. Each fillet gets nestled on a bed of zucchini and halved cherry tomatoes, then layered with lemon rounds, fresh thyme, scallion greens, and parsley before a splash of dry white wine and a drizzle of garlic-infused oil tie everything together. The parchment seal traps all that steam and fragrance, so when the parcels puff up in the oven, the fish cooks gently and stays incredibly moist. Because every ingredient here is straightforward and naturally free of ginger in any form — no spice blends, no marinades, no hidden seasonings — you can cook with total confidence. That matters more than it sounds, since ginger has a way of sneaking into sauces, seasoning mixes, and even some store-bought herb blends. Opening your own parcel at the table is a small but genuinely satisfying moment, and the bright hit of fresh lemon wedges at the end keeps the whole dish feeling light and vibrant.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →