Turkey Free Coconut Yogurt Cucumber Tzatziki
Creamy, herby, and refreshingly cool, this dairy-free tzatziki delivers everything you love about the classic Greek dip without a drop of animal milk in sight. The base is thick, unsweetened coconut yogurt — the kind with no gums or additives — which gives it that lush, tangy texture that makes tzatziki so satisfying. The real secret is in the cucumber prep: salting and then squeezing the grated cucumber nearly dry keeps the dip thick and scoopable rather than watery and thin. Fresh dill, grated garlic, a splash of apple cider vinegar, and a drizzle of good olive oil round everything out into something that tastes bright and complex with very little effort. Whether you're spreading it on flatbread, dunking raw vegetables, or spooning it alongside grilled proteins, this sauce earns its place at the table. It keeps well in the fridge for up to two days, so making a batch ahead for a gathering or a week of easy snacking is absolutely worth it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium english cucumber (about 10 oz)
- ½ tsp fine sea salt, divided
- 1 cup plain coconut yogurt, thick (unsweetened, no gums or additives)
- 1 small clove garlic, finely grated
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh mint leaves, finely chopped (optional)
- 1 tsp apple cider vinegar
- 1 tbsp extra-virgin olive oil
For serving
- 1 tbsp fresh dill sprigs, for serving (optional)
- 1 tbsp extra-virgin olive oil, for serving (optional)
- sliced cucumber or raw vegetables, for dipping (optional)
Instructions
- 1
Grate the cucumber on the large holes of a box grater into a fine-mesh strainer set over a small bowl. Toss with 1/4 tsp of the salt and let stand for 20–30 minutes, until the cucumber has released most of its liquid.
- 2
Gather the salted cucumber in your hands or in a clean kitchen towel and squeeze firmly until very little liquid remains — the cucumber should feel almost dry to the touch.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!