Chestnut Free Coconut Yogurt Cucumber Tzatziki
Cool, creamy, and packed with fresh herb flavor, this dairy-free tzatziki is the kind of dip that disappears fast at any table. Thick coconut yogurt stands in beautifully for traditional Greek yogurt, delivering that signature tang and richness without any dairy ā and without any of the gums or additives that can sneak into store-bought alternatives. The real secret to getting the texture right is in the prep: salting and thoroughly squeezing the grated cucumber removes excess moisture so the dip stays thick and scoopable rather than watery. Fresh dill, a whisper of garlic, and a splash of apple cider vinegar bring all the classic tzatziki notes you'd expect, while optional mint adds a bright, cooling lift. A final drizzle of good olive oil over the top makes it look as impressive as it tastes. Serve it with raw vegetables or sliced cucumber for dipping, and it works equally well as a spread or a sauce alongside grilled proteins and grain bowls. Every ingredient is straightforward and easy to verify, so you can cook with total confidence.
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Learn more āIngredients
4 servings
- 1 medium english cucumber (about 10 oz)
- Ā½ tsp fine sea salt, divided
- 1 cup plain coconut yogurt, thick (unsweetened, no gums or additives)
- 1 small clove garlic, finely grated
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh mint leaves, finely chopped (optional)
- 1 tsp apple cider vinegar
- 1 tbsp extra-virgin olive oil
For serving
- 1 tbsp fresh dill sprigs, for serving (optional)
- 1 tbsp extra-virgin olive oil, for serving (optional)
- sliced cucumber or raw vegetables, for dipping (optional)
Instructions
- 1
Grate the cucumber on the large holes of a box grater into a fine-mesh strainer set over a small bowl. Toss with 1/4 tsp of the salt and let stand for 20ā30 minutes, until the cucumber has released most of its liquid.
- 2
Gather the salted cucumber in your hands or in a clean kitchen towel and squeeze firmly until very little liquid remains ā the cucumber should feel almost dry to the touch.
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