Cashew Free Coconut Yogurt Cucumber Tzatziki
Cool, creamy, and loaded with fresh herbs, this dairy-free tzatziki delivers everything you want from the classic Greek dip ā bright garlic, fragrant dill, and that signature cucumber freshness ā without a drop of dairy or any tree nuts in sight. The base is thick, unsweetened coconut yogurt, which gives you the tang and body that traditional tzatziki is known for, making it a genuinely satisfying swap rather than a compromise. The real technique here is in the cucumber prep: salting and then squeezing out as much liquid as possible ensures the dip stays thick and scoopable instead of watery and sad. Apple cider vinegar adds a gentle acidity that ties everything together, while a finishing drizzle of good olive oil makes it look like something you'd order at a restaurant. It's the kind of dip that disappears fast ā pile it next to raw vegetables, or use it as a sauce for whatever's coming off the grill. Many store-bought versions of dairy-free dips sneak in cashew cream or other nut-based thickeners, so making your own with this simple ingredient list means you know exactly what's in the bowl. Whip it up ahead of time and let it chill ā the flavors only get better as they meld.
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Learn more āIngredients
4 servings
- 1 medium english cucumber (about 10 oz)
- Ā½ tsp fine sea salt, divided
- 1 cup plain coconut yogurt, thick (unsweetened, no gums or additives)
- 1 small clove garlic, finely grated
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh mint leaves, finely chopped (optional)
- 1 tsp apple cider vinegar
- 1 tbsp extra-virgin olive oil
For serving
- 1 tbsp fresh dill sprigs, for serving (optional)
- 1 tbsp extra-virgin olive oil, for serving (optional)
- sliced cucumber or raw vegetables, for dipping (optional)
Instructions
- 1
Grate the cucumber on the large holes of a box grater into a fine-mesh strainer set over a small bowl. Toss with 1/4 tsp of the salt and let stand for 20ā30 minutes, until the cucumber has released most of its liquid.
- 2
Gather the salted cucumber in your hands or in a clean kitchen towel and squeeze firmly until very little liquid remains ā the cucumber should feel almost dry to the touch.
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