Caffeine Free Coconut Yogurt Cucumber Tzatziki
Cool, creamy, and packed with fresh herb flavor, this tzatziki is the kind of dip that disappears fast at any table. The base is thick coconut yogurt ā unsweetened and additive-free ā which gives it that classic tangy richness without any dairy. Grating and salting the cucumber before squeezing out the excess liquid is the key step here; it keeps the dip from turning watery and ensures every bite is properly creamy rather than soupy. Fresh dill, a hint of garlic, and a splash of apple cider vinegar bring the bright, zippy notes you expect from a great tzatziki, and the optional mint adds a lovely cooling lift. Since everything in this recipe is naturally free of stimulants ā no tea extracts, no coffee, no hidden additives ā it's a genuinely worry-free option for anyone keeping a close eye on what goes into their food. Serve it right away with sliced cucumbers or a spread of raw vegetables, or let it chill in the fridge for a day or two so the flavors deepen even further. It's the kind of simple, satisfying recipe that earns a permanent spot in your weekly rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 1 medium english cucumber (about 10 oz)
- Ā½ tsp fine sea salt, divided
- 1 cup plain coconut yogurt, thick (unsweetened, no gums or additives)
- 1 small clove garlic, finely grated
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh mint leaves, finely chopped (optional)
- 1 tsp apple cider vinegar
- 1 tbsp extra-virgin olive oil
For serving
- 1 tbsp fresh dill sprigs, for serving (optional)
- 1 tbsp extra-virgin olive oil, for serving (optional)
- sliced cucumber or raw vegetables, for dipping (optional)
Instructions
- 1
Grate the cucumber on the large holes of a box grater into a fine-mesh strainer set over a small bowl. Toss with 1/4 tsp of the salt and let stand for 20ā30 minutes, until the cucumber has released most of its liquid.
- 2
Gather the salted cucumber in your hands or in a clean kitchen towel and squeeze firmly until very little liquid remains ā the cucumber should feel almost dry to the touch.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!