Beef Free Coconut Yogurt Cucumber Tzatziki
Classic tzatziki gets a brilliant dairy-free makeover here, swapping traditional Greek yogurt for thick, plain coconut yogurt to create a sauce that's every bit as creamy and satisfying as the original. The key to getting that signature texture right is all in the technique — salting and thoroughly squeezing the grated cucumber removes excess moisture so the dip stays thick and luscious rather than watery. Fresh dill, grated garlic, a splash of apple cider vinegar, and a drizzle of good olive oil bring that bright, herby flavor you'd expect, with optional mint adding an extra layer of freshness. It's the kind of condiment that makes a whole spread come together — pile it next to raw vegetables, warm pita, or roasted veggies and watch it disappear. Whether you're avoiding animal products or simply looking for something lighter, this version delivers without any compromise on flavor. Make it ahead and let it chill in the fridge for a couple of hours — the garlic mellows and the herbs bloom, making it even better the next day.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium english cucumber (about 10 oz)
- ½ tsp fine sea salt, divided
- 1 cup plain coconut yogurt, thick (unsweetened, no gums or additives)
- 1 small clove garlic, finely grated
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh mint leaves, finely chopped (optional)
- 1 tsp apple cider vinegar
- 1 tbsp extra-virgin olive oil
For serving
- 1 tbsp fresh dill sprigs, for serving (optional)
- 1 tbsp extra-virgin olive oil, for serving (optional)
- sliced cucumber or raw vegetables, for dipping (optional)
Instructions
- 1
Grate the cucumber on the large holes of a box grater into a fine-mesh strainer set over a small bowl. Toss with 1/4 tsp of the salt and let stand for 20–30 minutes, until the cucumber has released most of its liquid.
- 2
Gather the salted cucumber in your hands or in a clean kitchen towel and squeeze firmly until very little liquid remains — the cucumber should feel almost dry to the touch.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!