Yeast Free Coconut Water with Sea Salt and Honey
Staying away from yeast doesn't have to mean giving up on flavor, and this simple drink proves that refreshment can come from the most wholesome of sources. Coconut water brings a natural sweetness and a subtle tropical note, while a touch of honey deepens that sweetness without any fermentation concerns. A pinch of fine sea salt rounds everything out, giving it that satisfying, slightly savory edge that makes you want to keep sipping. It comes together in about 30 seconds of stirring — no cooking, no equipment, no fuss. This is the kind of drink that feels almost too easy, yet tastes like something you'd pay good money for at a wellness café. Serve it ice-cold straight from the pitcher and it's genuinely hard to believe three ingredients can taste this good.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- 1 tbsp honey
- ⅛ tsp fine sea salt
Instructions
- 1
Pour the chilled coconut water into a pitcher or large measuring cup.
- 2
Add the honey and sea salt, then stir until the honey is fully dissolved and the salt is no longer visible, about 30 seconds.
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