Wheat Free Coconut Water with Sea Salt and Honey
Coconut water is already one of nature's most refreshing drinks, but a pinch of sea salt and a drizzle of honey take it somewhere genuinely special. The salt enhances the natural sweetness while the honey rounds out any bitterness, creating a balance that tastes almost like a craft beverage without any of the effort. It comes together in about 30 seconds of stirring, which means you're basically one pitcher away from something that feels far more intentional than it is. For anyone navigating a wheat-free lifestyle, this is the kind of recipe that requires zero label-reading stress — every ingredient here is naturally free of grain and gluten concerns. Serve it ice-cold straight from the fridge and it doubles beautifully as a post-workout refresher or a light afternoon pick-me-up.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- 1 tbsp honey
- ⅛ tsp fine sea salt
Instructions
- 1
Pour the chilled coconut water into a pitcher or large measuring cup.
- 2
Add the honey and sea salt, then stir until the honey is fully dissolved and the salt is no longer visible, about 30 seconds.
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