Shellfish Free Coconut Water with Sea Salt and Honey
Coconut water already has a naturally refreshing, slightly sweet flavor, and this simple combination takes it to a whole new level. A touch of honey rounds out the sweetness while a pinch of fine sea salt adds just enough depth to make every sip feel intentional. It comes together in about 30 seconds of stirring — no blender, no heat, no fuss. This is the kind of drink that feels fancy enough for a brunch spread but easy enough to make on a random Tuesday afternoon. For anyone navigating seafood allergies, it's a genuinely worry-free option since every ingredient here is clean, plant-based, and completely transparent. Serve it over ice or straight from the fridge, and it disappears fast.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- 1 tbsp honey
- ⅛ tsp fine sea salt
Instructions
- 1
Pour the chilled coconut water into a pitcher or large measuring cup.
- 2
Add the honey and sea salt, then stir until the honey is fully dissolved and the salt is no longer visible, about 30 seconds.
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