Rye Free Coconut Water with Sea Salt and Honey

Total time5 min

Prep time5 min

Cook time0 min

Rye Free Coconut Water with Sea Salt and Honey

Coconut water already has a naturally light, tropical sweetness, and this simple combination takes it somewhere genuinely special. A touch of honey deepens the flavor while fine sea salt rounds everything out and gives it that satisfying, slightly savory edge you didn't know you were missing. It comes together in about 30 seconds of stirring — no blender, no heat, no fuss. The three-ingredient lineup is completely grain-free by nature, so there's no need to scan labels or second-guess anything. It's the kind of refreshing drink that works just as well after a workout as it does alongside a lazy weekend brunch. Serve it over ice if you want to stretch the chill factor even further.

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Ingredients

2 servings

2 cups coconut water, chilled
1 tbsp honey
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
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⅛ tsp fine sea salt

Instructions

1
Pour the chilled coconut water into a pitcher or large measuring cup.
2
Add the honey and sea salt, then stir until the honey is fully dissolved and the salt is no longer visible, about 30 seconds.

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