
Refreshing, hydrating, and ready in under a minute, this simple drink is the kind of thing you'll want to make on repeat all summer long. Coconut water brings a natural sweetness and that subtle tropical flavor, while a touch of honey rounds it out and a pinch of sea salt adds just enough depth to make it taste like something you'd pay way too much for at a juice bar. The whole thing comes together with three clean, straightforward ingredients β no blending, no cooking, just a quick stir until everything dissolves. For anyone navigating nut allergies or sensitivities, it's a genuine relief to find a drink this satisfying that requires zero label-checking or ingredient swaps. Serve it over ice or straight from the fridge, and it's honestly one of the most effortless ways to stay refreshed without reaching for something loaded with artificial flavors or preservatives.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β2 servings



Pour the chilled coconut water into a pitcher or large measuring cup.
Add the honey and sea salt, then stir until the honey is fully dissolved and the salt is no longer visible, about 30 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
