Mushroom Free Coconut Water with Sea Salt and Honey
Coconut water already has a naturally clean, slightly sweet flavor, and this simple combination takes it somewhere genuinely special. A touch of honey adds floral sweetness while a pinch of fine sea salt rounds everything out and makes each sip taste more alive — it's the kind of drink that feels fancy but comes together in under a minute. For anyone navigating a diet that rules out fungi-based ingredients, this is a completely worry-free refresher with nothing hidden in the ingredient list. It works beautifully as a post-workout hydrator, a light afternoon pick-me-up, or even a palate cleanser between courses. Just stir, pour, and enjoy it cold.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- 1 tbsp honey
- ⅛ tsp fine sea salt
Instructions
- 1
Pour the chilled coconut water into a pitcher or large measuring cup.
- 2
Add the honey and sea salt, then stir until the honey is fully dissolved and the salt is no longer visible, about 30 seconds.
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