Eggless Coconut Water with Sea Salt and Honey
Coconut water already has a natural sweetness and a subtle mineral quality, and this simple drink leans right into both. A spoonful of honey deepens the flavor while a pinch of fine sea salt rounds everything out and gives it that satisfying, slightly savory edge you get from a proper sports drink — only without the artificial dyes or mystery ingredients. It comes together in about 30 seconds of stirring, which makes it one of the easiest refreshers you can pour on a hot day. Since the whole recipe is built on just three clean, plant-based ingredients, there's nothing to second-guess for anyone avoiding eggs or navigating other dietary concerns. Serve it ice-cold straight from the fridge and it genuinely tastes like something you'd pay too much for at a juice bar.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- 1 tbsp honey
- ⅛ tsp fine sea salt
Instructions
- 1
Pour the chilled coconut water into a pitcher or large measuring cup.
- 2
Add the honey and sea salt, then stir until the honey is fully dissolved and the salt is no longer visible, about 30 seconds.
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