Celery Free Coconut Water with Sea Salt and Honey
Coconut water is already one of the most refreshing drinks on the planet, and this simple three-ingredient blend takes it somewhere even better. A touch of honey adds gentle sweetness while fine sea salt rounds out the flavor and gives it that satisfying, slightly savory edge you didn't know you were missing. It comes together in about 30 seconds of stirring — no blender, no heat, no fuss. For anyone navigating food sensitivities, it's a relief to find a drink this clean and straightforward, with zero hidden additives or complicated label-reading required. Serve it ice-cold straight from the fridge and it tastes like something you'd pay way too much for at a juice bar.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- 1 tbsp honey
- ⅛ tsp fine sea salt
Instructions
- 1
Pour the chilled coconut water into a pitcher or large measuring cup.
- 2
Add the honey and sea salt, then stir until the honey is fully dissolved and the salt is no longer visible, about 30 seconds.
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