Capsaicin Free Coconut Water with Sea Salt and Honey
Coconut water already has a gentle, naturally sweet flavor, and this simple combination takes it somewhere really special. A touch of honey rounds out the sweetness while a pinch of fine sea salt brings everything into balance, creating a drink that tastes almost like a fancy spa beverage with almost zero effort. For anyone navigating a capsaicin-free lifestyle, finding refreshing drinks that feel exciting rather than just "safe" can be a challenge — this one genuinely delivers on both fronts. There are no hidden spice blends, no flavored syrups to second-guess, just three clean ingredients you can grab and trust. Stir it together in under a minute and serve it ice-cold for a hydrating sip that works beautifully as a post-workout refresher or a light afternoon treat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- 1 tbsp honey
- ⅛ tsp fine sea salt
Instructions
- 1
Pour the chilled coconut water into a pitcher or large measuring cup.
- 2
Add the honey and sea salt, then stir until the honey is fully dissolved and the salt is no longer visible, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!