Black Pepper Free Coconut Water with Sea Salt and Honey
Coconut water is already one of the most refreshing things you can sip on a warm day, and this simple combination takes it somewhere even better. A touch of honey adds gentle sweetness while a pinch of fine sea salt rounds everything out and gives it that satisfying, slightly savory depth you didn't know you were missing. It comes together in about 30 seconds of stirring — no blender, no heat, no fuss. For anyone navigating spice sensitivities, this kind of drink is a breath of fresh air since so many flavored beverages and electrolyte mixes sneak in unexpected seasonings. Here, every ingredient is clean and straightforward: just coconut water, honey, and sea salt. Serve it straight from the fridge over ice or pour it into two glasses and enjoy it right away before the chill fades.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- 1 tbsp honey
- ⅛ tsp fine sea salt
Instructions
- 1
Pour the chilled coconut water into a pitcher or large measuring cup.
- 2
Add the honey and sea salt, then stir until the honey is fully dissolved and the salt is no longer visible, about 30 seconds.
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