Barley Free Coconut Water with Sea Salt and Honey
Coconut water already has a natural sweetness and a subtle mineral quality, and this simple combination takes both of those qualities and turns them into something genuinely craveable. A touch of honey rounds out the flavor while a pinch of fine sea salt brings everything into sharp, refreshing focus — the kind of balance that makes you want a second glass before you've finished the first. It comes together in about thirty seconds of stirring, which means it's just as practical as it is delicious. For anyone navigating grain sensitivities, this drink is a completely clean option with nothing hidden in the ingredient list — just three straightforward pantry staples. Serve it ice-cold on a hot afternoon, after a workout, or anytime you want something that feels a little more special than plain water without any of the fuss.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- 1 tbsp honey
- ⅛ tsp fine sea salt
Instructions
- 1
Pour the chilled coconut water into a pitcher or large measuring cup.
- 2
Add the honey and sea salt, then stir until the honey is fully dissolved and the salt is no longer visible, about 30 seconds.
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