Turmeric Free Coconut Water with Cucumber & Ginger
Cool, hydrating, and quietly sophisticated, this drink is the kind of thing you make once and then crave on repeat. Coconut water brings a natural sweetness and electrolyte boost, while thin-sliced cucumber keeps things crisp and refreshing. The fresh ginger adds just enough warmth and zing to make it feel like more than just a glass of water. A short 10-minute infusion is all it takes for the flavors to meld into something genuinely special. Many store-bought wellness drinks and flavored waters sneak in spices or blends that can be hard to verify, so making this at home puts you fully in control of every ingredient. Optional mint leaves brighten the whole thing up and make it look as good as it tastes. It's an effortless, feel-good sip that works any time of day.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- ½ medium cucumber, thinly sliced
- 1 tsp fresh ginger, peeled and grated
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the cucumber slices and grated ginger to a pitcher or large glass. Pour the chilled coconut water over them.
- 2
Stir gently, then let the mixture rest for 10 minutes so the cucumber and ginger infuse into the coconut water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!