Seeds Free Coconut Water with Cucumber & Ginger
Crisp, cooling, and quietly refreshing, this drink is the kind of thing you'll want to keep on rotation all summer long. Coconut water brings a natural sweetness and a subtle tropical note, while thin cucumber slices and freshly grated ginger add layers of flavor that feel genuinely sophisticated without any effort. A short ten-minute rest is all it takes for everything to meld together into something that tastes far more intentional than the ingredient list suggests. For anyone navigating a seeds-free lifestyle, store-bought flavored waters and wellness drinks can be a minefield of hidden additives and botanical blends — this one is completely transparent about what's in the glass. Fresh mint is an easy optional addition that pushes the whole thing into spa-drink territory. It's light, hydrating, and endlessly riffable, but honestly perfect exactly as written.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- ½ medium cucumber, thinly sliced
- 1 tsp fresh ginger, peeled and grated
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the cucumber slices and grated ginger to a pitcher or large glass. Pour the chilled coconut water over them.
- 2
Stir gently, then let the mixture rest for 10 minutes so the cucumber and ginger infuse into the coconut water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!