Seed Oil Free Coconut Water with Cucumber & Ginger
Crisp, cooling, and quietly energizing, this infused drink is exactly what you want on a warm afternoon or after a workout. Coconut water brings natural electrolytes and a subtle sweetness, while fresh cucumber and grated ginger add a clean, refreshing bite that feels genuinely sophisticated without any effort. Every ingredient here is exactly what it says it is — no refined oils, no emulsifiers, no hidden additives that sneak into so many bottled beverages and flavored drinks. The short infusion step is the real secret: just ten minutes in the pitcher lets the cucumber and ginger mellow into the coconut water rather than overpowering it. A few mint leaves at the end make it feel like something you'd pay too much for at a wellness café. It's the kind of drink that proves keeping things simple and whole is almost always the right call.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- ½ medium cucumber, thinly sliced
- 1 tsp fresh ginger, peeled and grated
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the cucumber slices and grated ginger to a pitcher or large glass. Pour the chilled coconut water over them.
- 2
Stir gently, then let the mixture rest for 10 minutes so the cucumber and ginger infuse into the coconut water.
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