Pregnancy Friendly Coconut Water with Cucumber & Ginger
Total time15 min
Prep time5 min
Cook time0 min
4.5(4)
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
Ingredient noteOnly unpasteurized juice is a concern in pregnancy. Packaged juice and coconut water sold in stores is treated - if there is no "not pasteurized" warning on the label, it is fine.
- ½ medium cucumber, thinly sliced
- 1 tsp fresh ginger, peeled and grated
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the cucumber slices and grated ginger to a pitcher or large glass. Pour the chilled coconut water over them.
- 2
Stir gently, then let the mixture rest for 10 minutes so the cucumber and ginger infuse into the coconut water.
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