Peanut Free Coconut Water with Cucumber & Ginger
Cool, hydrating, and quietly refreshing, this drink is the kind of thing you'll want to keep coming back to on a warm afternoon. Coconut water brings a natural sweetness and electrolyte boost, while thin cucumber slices and freshly grated ginger add a crisp, lightly spicy edge that makes it feel like something you'd order at a spa. The short infusion step — just ten minutes of resting — is what really pulls it all together, letting those flavors meld without any blending or fuss. Mint is optional but genuinely worth it if you have a few leaves on hand. Every ingredient here is naturally free from peanuts and peanut derivatives, so there's no label-scanning or substitution stress involved. It comes together in a single pitcher and is just as good for a quiet morning as it is for serving guests.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- ½ medium cucumber, thinly sliced
- 1 tsp fresh ginger, peeled and grated
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the cucumber slices and grated ginger to a pitcher or large glass. Pour the chilled coconut water over them.
- 2
Stir gently, then let the mixture rest for 10 minutes so the cucumber and ginger infuse into the coconut water.
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