Lupin Free Coconut Water with Cucumber & Ginger
Crisp, cooling, and quietly refreshing, this drink is the kind of thing you'll want to keep in the fridge all week long. Chilled coconut water forms the base, and a short infusion with cucumber and fresh ginger transforms it into something that tastes genuinely special without any effort. The ginger adds a gentle warmth that plays beautifully against the cool cucumber, and a few mint leaves take it somewhere almost spa-like. For anyone navigating ingredient labels with a careful eye, this one is wonderfully straightforward — every component is a whole, recognizable food with nothing hidden inside. It comes together in minutes and only gets better as it sits, making it an easy go-to for hot afternoons or post-workout hydration. Serve it over ice and let the flavors do the work.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- ½ medium cucumber, thinly sliced
- 1 tsp fresh ginger, peeled and grated
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the cucumber slices and grated ginger to a pitcher or large glass. Pour the chilled coconut water over them.
- 2
Stir gently, then let the mixture rest for 10 minutes so the cucumber and ginger infuse into the coconut water.
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