Hazelnut Free Coconut Water with Cucumber & Ginger
Cool, hydrating, and quietly sophisticated, this drink is the kind of thing you make once and then crave on repeat. Coconut water brings natural electrolytes and a subtle sweetness, while fresh cucumber adds a clean, crisp edge and grated ginger gives it just enough of a kick to keep things interesting. The short infusion step — just ten minutes of resting — makes a real difference, letting those flavors meld into something that tastes far more intentional than the effort involved. Optional mint leaves take it from refreshing to genuinely spa-worthy. For anyone navigating tree nut concerns, this is a completely worry-free sip — every ingredient is straightforward, whole, and easy to verify. It works beautifully as a morning hydration boost, a post-workout refresher, or an elegant non-alcoholic option when you're entertaining.
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Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- ½ medium cucumber, thinly sliced
- 1 tsp fresh ginger, peeled and grated
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the cucumber slices and grated ginger to a pitcher or large glass. Pour the chilled coconut water over them.
- 2
Stir gently, then let the mixture rest for 10 minutes so the cucumber and ginger infuse into the coconut water.
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