Gluten Free Coconut Water with Cucumber & Ginger
Crisp, cooling, and quietly refreshing, this drink is the kind of thing you'll want to keep in the fridge all week long. Coconut water brings a natural sweetness and a light electrolyte boost, while thin cucumber slices and freshly grated ginger add layers of flavor that feel almost spa-like. The short infusion step — just ten minutes — makes a real difference, letting everything meld into something that tastes far more intentional than its simple ingredient list suggests. Fresh mint takes it over the top if you have it on hand, adding a bright herbal note that plays beautifully against the ginger's gentle heat. Because every ingredient here is naturally free of gluten, there's zero label-reading stress — just pour, steep, and sip. It's an ideal choice for hot afternoons, post-workout recovery, or anytime you want something that feels a little more special than plain water without any fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups coconut water, chilled
- ½ medium cucumber, thinly sliced
- 1 tsp fresh ginger, peeled and grated
- 4–6 fresh mint leaves (optional)
Instructions
- 1
Add the cucumber slices and grated ginger to a pitcher or large glass. Pour the chilled coconut water over them.
- 2
Stir gently, then let the mixture rest for 10 minutes so the cucumber and ginger infuse into the coconut water.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!